As a result, these fish are fleeing conditions that aren’t suitable for their survival. Water temperatures are dropping, and the push is on as night temperatures dip into the 40s and 30s in October and November. The water temperature and food supply might not always be ideal off the coast of New York in April for those first arriving stripers, but if they wait, it’ll get better, so they’re not pushed, per se.īy contrast, in the fall, conditions are worsening by the day. juvenile Atlantic menhaden), sand eels, mackerel, anchovies, and mullet. Striped bass along the East Coast shoreline are feasting on peanut bunker (a.k.a. So they’re liable to hold along certain sections of the coast if conditions are ideal and baitfish are abundant. They’re following migrating schools of bait, so there’s plenty to eat. These fish are pushing up the coast in the spring but in no hurry. Over the past decade, to an increasing degree, more and larger fish are routinely taken in the spring season, which starts roughly in mid-April in the Mid-Atlantic and New Jersey and runs through late June up in Maine. In the spring, those stripers filter back northward, and once again, anglers come to the best beaches and points for a shot at one of these incredible game fish, though at a more leisurely pace.įor me, it’s impossible to beat the beauty of the autumn striper migration if you’re a Northeast saltwater fisherman, and especially if you’ve become as enamored of the magic of the striped bass fall run as I have.īut don’t ignore spring fishing. With timing, luck, and some crucial knowledge you will learn in this article, you can get in on this moveable feast. Every autumn, striped bass pour down the East Coast, from Maine through Maryland, fleeing the approaching winter.
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